tag:blogger.com,1999:blog-5363874228082912306.post5986852902255911028..comments2010-08-22T01:55:09.333-05:00Comments on Discipline in Stewardship: Recipe: Tuscan Sausage and Bean SoupAWhttp://www.blogger.com/profile/07976537861843058177noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5363874228082912306.post-14706823291214105602009-01-25T13:16:00.000-06:002009-01-25T13:16:00.000-06:00That sounds delish! I think I am going to make it...That sounds delish! I think I am going to make it one night this week.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5363874228082912306.post-38891129064744318532009-01-25T13:55:00.000-06:002009-01-25T13:55:00.000-06:00That sounds like a very hearty dish! ;) way better...That sounds like a very hearty dish! ;) way better than the progresso and cambell that I "cook" up. LOL!!! I really should start cooking again...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5363874228082912306.post-67156632434121675282009-01-25T18:29:00.000-06:002009-01-25T18:29:00.000-06:00Interesting. Jason likes to make a knock-off vers...Interesting. Jason likes to make a knock-off version of The Olive Garden's Zuppa Toscana which is very similar. <br><br>Personally, soups are so easy and economical and so much tastier than the canned versions, I'm not sure that we won't start making more in the near future. <br><br>Duncan was surprised that we could make our own soups, that they didn't only come in a can. We haven't been making too many soups, since that would turn the chef-du-jour into a short order cook for that meal, since not everyone is a fan of the soup. But we are getting there. We are getting there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5363874228082912306.post-2112901850572300432009-01-25T19:10:00.000-06:002009-01-25T19:10:00.000-06:00Sounds pretty good! I'll have to try it soon. I'm ...Sounds pretty good! I'll have to try it soon. I'm not too adventurous with veggies beyond the typical carrots, onions, celery, peppers, so it will be fun to add squash and zuccini!<br><br>Like Mrs. B...I love to make the Olive Garden knock off of Pasta Fagioli. And I'm always looking for something new to try.<br><br>Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5363874228082912306.post-2928081932747018632009-01-26T17:50:00.000-06:002009-01-26T17:50:00.000-06:00This is something I can actually eat and it sounds...This is something I can actually eat and it sounds great! Thanks for sharing! xoxoxoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5363874228082912306.post-66029199494641886102009-01-29T16:21:00.000-06:002009-01-29T16:21:00.000-06:00I made this yesterday, and it was FABULOUS! I used...I made this yesterday, and it was FABULOUS! I used almost a pound of Italian sausage and some red pepper flakes. I also substituted some marvelous homemade chicken broth for the water. I had thought it would need some starch (like elbow noodles or something), but it was just fine without. <br><br>I had some of the leftovers for lunch today, and we'll have the other quart for dinner later in the week. THANKS!!!Anonymousnoreply@blogger.com