Menu Plan Monday and the Weekly Shopping Trip is a bit up in the air this week. I've been struggling with adjusting to my new gestational diabetes diet AND navigating that around my gluten/dairy/soy allergies. This is no easy feat. There is not much left to eat outside of meat, eggs, fresh veggies, and fruit. I know that sounds like a wonderfully healthy diet - it is - but it's a total budget buster.
On top of that, some of the menu and snack items I've specifically purchased for Monkey are no longer viable, as we think he might have a food allergy like Momma and Pop-Pop (my father).
All of this realized this past week, so it's a double-whammy.
So until we know for sure what we're dealing with, I'm attempting to find alternatives for some basic snacks in his diet (Ritz, Goldfish, Saltines, etc), that are not totally cost prohibitive AND something this picky toddler will eat. If you've ever had a toddler, you probably already know how much food is wasted by their finicky palates.
So this week, I'm focusing on what's on sale and attempting to keep the budget as low as possible based on that. I'm not in my comfort zone at all this week, so I know I'll be over budget and I know it will be a few weeks before I understand what the heck I'm doing and how much it's going to cost us on a regular basis. I'm giving myself permission to do that and just deal with the financial repurcussions later, as I figure this out. When one's health and baby's health is at stake, there really isn't a viable option.
I guess that's my advice this week: Give yourself a break until you understand what works for your family. Eating foods that fit the budget, but literally make you sick is not even a viable alternative. Stop the game. Figure out the new "rules" and move slowly forward until it becomes your new normal.
Why So Quiet?
4 years ago