I have not fallen off the wagon! I've actually been doing the weekly menu planning and shopping trips, I just haven't been posting about it until I get comfy with the new diet restrictions and what I can safely eat. I've also been trying to get an idea of how much of a budget we'd be working with. I think I'm starting to find my new normal.
Here's what's on the menu this week:
Monday: Tuna sandwiches, fresh cut vegetables
Tuesday: Grilled chicken, grilled fresh veggies
Wednesday: Beef broccoli with steamed rice
Thursday: Ham and fried potatoes
Friday: Soft ground beef tacos
Saturday: Shrimp Linguine, tossed green salad
For more menu ideas, visit Laura over at orgjunkie.com.
Why So Quiet?
11 years ago
No comments:
Post a Comment