At small group last week, one of the members brought some beautiful looking PB cookies. Of course, being the always prepared Girl Scout that I try to be, I took my own little dessert because I can rarely eat the desserts that are brought. But come to find out, I could eat the lovely cookies! This recipe is the bomb! I put a few little chocolate chips on a few because I just felt like it. :-)
Flourless Peanut Butter Cookies
Ingredients
1 cup sugar
1 cup peanut butter
1 egg
Directions
Preheat oven to 350*.
Beat together peanut butter and sugar in a large bowl until smooth.
Add beaten egg to peanut butter mixture and beat until well combined.
Roll 1 teaspoon of dough into a ball and place on cookie sheet.
Place dough balls one inch apart on cookie sheet.
Flatten with tines of fork making a cross pattern.
Bake until puffed and a golden pale, about 12 minutes.
Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
May be kept in air tight container at room temperature for 5 days.
Makes about 2 dozen cookies.
Eat with a cold glass of milk.
I won't even tell y'all how many of these I've eaten since they've popped out of the oven. I'm eating for two right?
Why So Quiet?
12 years ago
Those cookies look yummy! =)
ReplyDeleteWell, your recipe says they only keep for 5 days, so you HAVE to eat them all by then, right?
ReplyDelete